Blar i NTNU Open på forfatter "Esmaeilian, Sara"
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Developing of Design Criteria Considering Sustainability Performance of Food Processing Equipment - While Investigating Sustainable Soluble Gas Stabilization Design Concepts
van der Molen, Jesper (Master thesis, 2023)Denne masteroppgaven fokuserer på implementeringen av bærekraftsmål i designfasen av oppskaleringen av industrielle matbehandlingsteknologier. Målet er å utvikle retningslinjer for integrering av bærekræftprinsipper ved ... -
Lifting sustainable food science from lab to industry: An experimental study and development of a Soluble Gas Stabilisation (SGS) flow concept using low-cost off-the-shelf components
Øvrebø, Henrik H. (Master thesis, 2023)Bærekraftsspørsmål er viktige for designinteressenter. Mattrygghet er avgjørende for menneskers helse og en betydelig bidragsyter til klimaendringer. Matsvinn og emballasjebruk er problemer i dagens matindustri. En potensiell ... -
Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment
Esmaeilian, Sara; Romsdal, Anita; Bar, Eirin Marie Skjøndal; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Olsen, Anna (Chapter, 2023)Sustainable food production along with food security and safety demands attention. Reducing the undiagnosed impacts of the food processing sector contributes to the transition towards a more sustainable food production ... -
The use of soluble gas stabilization technology on food – A review
Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna (Peer reviewed; Journal article, 2021)Background Increasing the shelf life of perishable food products contributes to lower food waste and the possibility of widening distribution outreach in the food value chain. Soluble gas stabilization (SGS) technology ...